Foodomics : advanced mass spectrometry in modern food science and nutrition /
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, New Jersey :
Wiley,
[2013]
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| Series: | Wiley-Interscience series on mass spectrometry.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Foodomics : principles and applications / Alejandro Cifuentes
- Next generation instruments and methods for proteomics / María del Carmen Mena and Juan Pablo Albar
- Proteomic-based techniques for the characterization of food allergens / Gianluca Picariello [and 4 others]
- Examination of the efficacy of antioxidant food supplements using advanced proteomics methods / Ashraf G. Madian, Elsa M. Janle, and Fred E. Regnier
- Proteomics in food science / José M. Gallardo, Mónica Carrera, and Ignacio Ortea
- Proteomics in nutritional systems biology : defining health / Martin Kussmann and Laurent Fay
- MS-based methodologies for transgenic foods development and characterization / Alberto Valdés and Virginia García-Cañas
- MS-based methodologies to study the microbial metabolome / Wendy R. Russell and Sylvia H. Duncan
- MS-based metabolomics in nutrition and health research / Clara Ibáñez and Carolina Simó
- Shaping the future of personalized nutrition with metabolomics / Max Scherer [and 7 others]
- How does foodomics impact optimal nutrition? / Anna Arola-Arnal [and 6 others]
- Lipidomics / Isabel Bondia-Pons and Tuulia Hyötyläinen
- Foodomics study of micronutrients : the case of folates / Susan J. Duthie
- Metabolomics markers in acute and endurance/resistance physical activity : effect of the diet / Sonia Medina [and 5 others]
- MS-based omics evaluation of phenolic compounds as functional ingredients / Débora Villaño [and 6 others]
- Metabolomics of diet-related diseases / Marcela A. Erazo [and 3 others]
- MS-based metabolomics approaches to food safety, quality, and traceability / María Castro-Puyana [and 3 others]
- Green foodomics / Jose A. Mendiola [and 3 others]
- Chemometrics, mass spectrometry, and foodomics / Thomas Skov and Søren B. Engelsen
- Systems biology in food and nutrition research / Matej Orešič.