Foodomics : advanced mass spectrometry in modern food science and nutrition /

Bibliographic Details
Other Authors:	Cifuentes, Alejandro (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, New Jersey : Wiley, [2013]
Series:	Wiley-Interscience series on mass spectrometry.
Subjects:	Food > Analysis. Mass spectrometry. Food Analysis > methods Mass Spectrometry > methods Computational Biology > methods Electrophoresis, Capillary > methods Food Analysis Mass Spectrometry Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xviii, 560 pages : : illustrations.)
Bibliography:	Includes bibliographical references and index.
ISBN:	9781118537282 (electronic bk.) 1118537289 (electronic bk.)