APA (7th ed.) Citation

Toldrá, F. (2015). Handbook of fermented meat and poultry (2nd edition.). Wiley Blackwell.

Chicago Style (17th ed.) Citation

Toldrá, Fidel. Handbook of Fermented Meat and Poultry. 2nd edition. Chichester, West Sussex, UK: Wiley Blackwell, 2015.

MLA (9th ed.) Citation

Toldrá, Fidel. Handbook of Fermented Meat and Poultry. 2nd edition. Wiley Blackwell, 2015.