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Manufacturing yogurt and fermented milks /

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Bibliographic Details
Other Authors: Chandan, Ramesh C., Kilara, Arun
Format: eBook
Language:English
Published: Chichester, West Sussex ; Hoboken : Wiley-Blackwell, 2013.
Edition:Second edition.
Subjects:
Yogurt.
Fermented milk.
Dairy processing.
Food industry and trade.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xvi, 477 pages : : illustrations.)
Bibliography:Includes bibliographical references and index.
ISBN:111848133X (electronic bk.)
9781118481332 (electronic bk.)