http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
contemporary issues and future directions
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the qua.
Title page; Copyright page; List of Contributors; Foreword; Preface; 1 Food Safety; 1.1 Introduction; 1.2 National and global food safety events; 1.3 Foodborne illness outbreaks: imports and exports; 1.4 Regulations impacting food safety; 1.5 China's food safety growing pains; 1.6 Food safety and product testing; 1.7 Fresh fruits and vegetables safety; 1.8 Conclusions and future outlook; References; 2 Food Safety; 2.1 Introduction; 2.2 Novel technologies and issues; 2.3 Consumer attitudes, knowledge and behavior; 2.4 Conclusion and outlook; References; 3 Educating for Food Safety.
3.1 Introduction3.2 Food safety education targeting food handlers; 3.3 Effective food safety education interventions; 3.4 Future outlook; Acknowledgements; References; 4 Food Safety Training in Food Services; 4.1 Introduction; 4.2 Legislation about training; 4.3 Evaluation of the programs; 4.4 Planning the training programs; 4.5 Conclusions and future outlook; References; 5 Product Tracing Systems; 5.1 Introduction; 5.2 Traceability: meaning and context; 5.3 International traceability regulations; 5.4 Private global traceability standards; 5.5 Country-specific traceability requirements.
5.6 Costs and benefits to traceability5.7 Challenges; 5.8 The role of technology in traceability; 5.9 Steps to achieve a global, traceable supply chain; 5.10 Summary and outlook; Acknowledgements; References; 6 Linking Local Suppliers to Global Food Markets; 6.1 Introduction; 6.2 The rise of global supply chains; 6.3 Global trade opportunities for developing countries; 6.4 Food safety issues: traceability, certification, labelling and phytosanitary; 6.5 Role of public standards; 6.6 Role of private standards in food supply chains.
6.7 Challenges faced by developing countries in food safety implementation6.8 Conclusions and future outlook; References; 7 Achieving Quality Chemical Measurements in Foods; 7.1 Introduction; 7.2 Quality assurance in food analysis; 7.3 Metrology in chemistry; 7.4 Conclusions and future outlook; Acknowledgements; References; 8 Protection of the Agri-FoodChain by Chemical Analysis; 8.1 Introduction; 8.2 European foodand feed law; 8.3 Chemical contaminants; 8.4 Resolution of disputed chemical results; 8.5 Conclusions and future outlook; Acknowledgements; References; 9 Pesticide Residues in Food.
9.1 Introduction9.2 Pesticides; 9.3 Pathway of pesticide residues in the food chain; 9.4 Pesticide residue dissipation during processing; 9.5 Pesticide residues in food and food products; 9.6 Pesticide residues in humans; 9.7 Health repercussions; 9.8 Measures to combat pesticide exposure; References; 10 The Need for a Closer Look at Pesticide Toxicity during GMO Assessment; 10.1 Purpose, aim and scope; 10.2 A silent pandemic; 10.3 Link between pesticides and agricultural GMOs; 10.4 Focus on Roundup toxicity in GMOs; 10.5 Agricultural GMOs producing Bt are new insecticidal plants.
editors, Rajeev Bhat and Vicente M. Gómez-López.
Includes bibliographical references and index.
Chichester, West Sussex : John Wiley & Sons, 2014