rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Practical food safety
    sub title: contemporary issues and future directions
  name:
    name part: Bhat, Rajeev
    role:
      role term: editor.
  name:
    name part: Gómez-López, Vicente M.
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the qua.
  table of contents: Title page; Copyright page; List of Contributors; Foreword; Preface; 1 Food Safety; 1.1 Introduction; 1.2 National and global food safety events; 1.3 Foodborne illness outbreaks: imports and exports; 1.4 Regulations impacting food safety; 1.5 China's food safety growing pains; 1.6 Food safety and product testing; 1.7 Fresh fruits and vegetables safety; 1.8 Conclusions and future outlook; References; 2 Food Safety; 2.1 Introduction; 2.2 Novel technologies and issues; 2.3 Consumer attitudes, knowledge and behavior; 2.4 Conclusion and outlook; References; 3 Educating for Food Safety.
  table of contents: 3.1 Introduction3.2 Food safety education targeting food handlers; 3.3 Effective food safety education interventions; 3.4 Future outlook; Acknowledgements; References; 4 Food Safety Training in Food Services; 4.1 Introduction; 4.2 Legislation about training; 4.3 Evaluation of the programs; 4.4 Planning the training programs; 4.5 Conclusions and future outlook; References; 5 Product Tracing Systems; 5.1 Introduction; 5.2 Traceability: meaning and context; 5.3 International traceability regulations; 5.4 Private global traceability standards; 5.5 Country-specific traceability requirements.
  table of contents: 5.6 Costs and benefits to traceability5.7 Challenges; 5.8 The role of technology in traceability; 5.9 Steps to achieve a global, traceable supply chain; 5.10 Summary and outlook; Acknowledgements; References; 6 Linking Local Suppliers to Global Food Markets; 6.1 Introduction; 6.2 The rise of global supply chains; 6.3 Global trade opportunities for developing countries; 6.4 Food safety issues: traceability, certification, labelling and phytosanitary; 6.5 Role of public standards; 6.6 Role of private standards in food supply chains.
  table of contents: 6.7 Challenges faced by developing countries in food safety implementation6.8 Conclusions and future outlook; References; 7 Achieving Quality Chemical Measurements in Foods; 7.1 Introduction; 7.2 Quality assurance in food analysis; 7.3 Metrology in chemistry; 7.4 Conclusions and future outlook; Acknowledgements; References; 8 Protection of the Agri-FoodChain by Chemical Analysis; 8.1 Introduction; 8.2 European foodand feed law; 8.3 Chemical contaminants; 8.4 Resolution of disputed chemical results; 8.5 Conclusions and future outlook; Acknowledgements; References; 9 Pesticide Residues in Food.
  table of contents: 9.1 Introduction9.2 Pesticides; 9.3 Pathway of pesticide residues in the food chain; 9.4 Pesticide residue dissipation during processing; 9.5 Pesticide residues in food and food products; 9.6 Pesticide residues in humans; 9.7 Health repercussions; 9.8 Measures to combat pesticide exposure; References; 10 The Need for a Closer Look at Pesticide Toxicity during GMO Assessment; 10.1 Purpose, aim and scope; 10.2 A silent pandemic; 10.3 Link between pesticides and agricultural GMOs; 10.4 Focus on Roundup toxicity in GMOs; 10.5 Agricultural GMOs producing Bt are new insecticidal plants.
  note: editors, Rajeev Bhat and Vicente M. Gómez-López.
  note: Includes bibliographical references and index.
  subject:
    topic: Food contamination
  subject:
    topic: Food industry and trade
    topic: Safety measures
  subject:
    topic: Food Safety
  subject:
    topic: Food Contamination
  classification: RA601.5 .P73 2014
  classification: 363.19/26
  classification: 664.8/.9 Q4
  classification: WA 695
  related item:
    title info:
      title: Practical food safety
    origin info:
      publisher: Chichester, West Sussex : John Wiley & Sons, 2014
    identifier: (DLC) 2013046826
  identifier: 9781118474563
  identifier: 1118474562
  identifier: 9781118474570
  identifier: 1118474570
  identifier: 9781118474594
  identifier: 1118474597
  identifier: 1118474600
  identifier: 9781118474600
  identifier: 2013047916
  identifier: C910D603-1624-474B-AE09-D4A6A489BEF6 OverDrive, Inc.
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DLC
    record creation date: 131129
    record change date: 20250511175542.5
    record identifier: in00004680070
    language of cataloging:
      language term: eng