Cover Image

High temperature processing of milk and milk products /

Bibliographic Details
Main Authors: Deeth, Hilton, 1945- (Author), Lewis, M. J. (Michael John), 1949- (Author)
Format: eBook
Language:English
Published: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017.
Subjects:
Dairy processing.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • History and scope of the book
  • Heat treatments of milk : thermisation and pasteurisation
  • Heat treatment of milk : ESL, UHT and in-container sterilisation
  • Microbiological aspects
  • UHT processing and equipment
  • Changes during heat treatment of milk
  • Changes during storage of UHT milk
  • Quality control and assurance
  • Other shelf-stable products
  • Non-thermal technologies
  • Analytical methods
  • Concluding comments.