Bioactive compounds from marine foods : plant and animal sources /

Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal an...

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Bibliographic Details
Main Author:	Hernandez-Ledesma, Blanca
Other Authors:	Herrero, Miguel
Format:	eBook
Language:	English
Published:	Chichester, West Sussex : John Wiley & Sons Inc., 2013.
Series:	IFT Press series.
Subjects:	Pharmacognosy. Marine pharmacology. Materia medica, Vegetable. Natural products > Therapeutic use. Bioactive compounds. Marine biology. Pharmacognosy Marine Biology Materia Medica > pharmacology Biological Factors > therapeutic use Phytotherapy Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids.
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	9781118412862 1118412869 9781118412879 1118412877 9781118412893 1118412893