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Oats nutrition and technology /

A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists,...

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Bibliographic Details
Other Authors:	Chu, Yi-Fang (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Wiley-Blackwell, 2013.
Subjects:	Oats. Oats as food. Oats > Analysis. Oats > Processing. Electronic books.
Online Access:	Connect to the full text of this electronic book

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