Oats nutrition and technology /

A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists,...

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Bibliographic Details
Other Authors: Chu, Yi-Fang (Editor)
Format: eBook
Language:English
Published: Hoboken, NJ : Wiley-Blackwell, 2013.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, foodscientists, policy makers, and the private sector in developing oat products for optimal health. Readers will gain a good understanding of the value of best agricultural production and processing practices that are important in the oats food system. The bo.
Item Description:Includes index.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9781118354087
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