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Biotechnology in flavor production /

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Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of foods. This book covers many of the biotechnological approaches currently being applied to flavor enhan...

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Bibliographic Details
Other Authors: Havkin-Frenkel, D. (Daphna), 1951- (Editor), Dudai, N. (Nativ) (Editor)
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2016.
Edition:Second edition.
Subjects:
Food > Biotechnology.
Flavor.
Electronic books.
Online Access:Connect to the full text of this electronic book

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