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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated w...

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Bibliographic Details
Other Authors: Oyarzabal, Omar A. (Editor), Kathariou, Sophia (Editor)
Format: eBook
Language:English
Published: Chichester, West Sussex : Wiley Blackwell, 2014.
Subjects:
Food > Safety measures.
Food contamination > Prevention.
Food industry and trade > Safety measures.
Food Safety > methods.
DNA Fingerprinting > methods.
Food Microbiology > methods.
Molecular Typing > methods.
Water Microbiology.
Electronic books.
Online Access:Connect to the full text of this electronic book

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