Oyarzabal, O. A., & Kathariou, S. (2014). DNA methods in food safety: Molecular typing of foodborne and waterborne bacterial pathogens. Wiley Blackwell.
Chicago Style (17th ed.) CitationOyarzabal, Omar A., and Sophia Kathariou. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Chichester, West Sussex: Wiley Blackwell, 2014.
MLA (9th ed.) CitationOyarzabal, Omar A., and Sophia Kathariou. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Wiley Blackwell, 2014.
Warning: These citations may not always be 100% accurate.