Clover science and technology /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Madison, Wis., USA :
American Society of Agronomy : Crop Science Society of America,
1985.
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| Series: | Agronomy ;
no. 25. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Abstract: | The contents of this monograph provide a foundation and direction for further research into the basic, biological, and agricultural sciences that support clover production, utilization, development, and technology. Many of the chapters are of a general nature, which apply to the clovers as a genus. In addition, several chapters focus on individual species or groups of species that are of agricultural importance in North America. |
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| Physical Description: | 1 online resource (xx, 616 pages : : illustrations (some color.) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780891182184 (electronic bk.) 0891182187 (electronic bk.) |