Corn and corn improvement /
This publication includes chapters on cell tissue culture and in vivo manipulations and on molecular genetics of corn. The information relative to genetic control of important physiological processes is explored in a chapter on the use of physiological traits in corn improvement. Those chapters that...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Madison, Wis. :
American Society of Agronomy,
1988.
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| Edition: | 3rd ed. |
| Series: | Agronomy ;
no. 18. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This publication includes chapters on cell tissue culture and in vivo manipulations and on molecular genetics of corn. The information relative to genetic control of important physiological processes is explored in a chapter on the use of physiological traits in corn improvement. Those chapters that are repeated from earlier editions have been extensively revised or completely rewritten. This edition provides an authoritative overview for individuals interested in corn breeding, production, or use. |
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| Physical Description: | 1 online resource (xix, 986 pages : : illustrations.) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780891182122 (electronic bk.) 0891182128 (electronic bk.) |