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Wheat and wheat improvement /

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Bibliographic Details
Corporate Authors: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America
Other Authors: Heyne, E. G.
Format: eBook
Language:English
Published: Madison, Wis., USA : American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 1987.
Edition:2nd ed.
Series:Agronomy ; no. 13.
Subjects:
Wheat.
Wheat > Breeding.
Triticum
Online Access:Connect to the full text of this electronic book
Description
Abstract:This second edition reviews areas such as anatomy, morphology, physiology, water and temperature stress, origins and analyses of genes and genomes, management of the wheat crop, breeding, diseases, insects and pests, and quality of various wheats.
Item Description:Previous edition: 1967.
Physical Description:1 online resource (xxvi, 765 pages, 6 unnumbered pages of plates : : illustrations (some color.)
Bibliography:Includes bibliographical references and index.
ISBN:9780891182085 (electronic bk.)
089118208X (electronic bk.)