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Modification of seed composition to promote health and nutrition /

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Bibliographic Details
Corporate Authors: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America
Other Authors: Krishnan, Hari (Hari B.)
Format: eBook
Language:English
Published: Madison, Wis. : American Society of Agronomy : Crop Science Society of America : Soil Science Society of America, ©2009.
Series:Agronomy ; no. 51.
Subjects:
Plant biotechnology.
Seeds > Composition.
Online Access:Connect to the full text of this electronic book
Description
Abstract:The chapters in this book address a wide array of seed modification topics ranging from oils to proteins to allergens.
Physical Description:1 online resource (xvii, 308 pages, 6 unnumbered pages of plates : : illustrations (some color.)
Bibliography:Includes bibliographical references and index.
ISBN:9780891181873 (electronic bk.)
0891181873 (electronic bk.)