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Weight control and slimming ingredients in food technology /

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Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence av...

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Bibliographic Details
Other Authors: Cho, Sungsoo
Format: eBook
Language:English
Published: Ames, Iowa : Wiley-Blackwell, ©2010.
Subjects:
Weight loss preparations.
Functional foods.
Dietary supplements.
Food.
Weight loss.
Overweight > prevention & control
Dietary Supplements
Food
Overweight > diet therapy
Weight Loss
Anti-Obesity Agents
Online Access:Connect to the full text of this electronic book
Description
Summary:Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guidance f.
Physical Description:1 online resource (xv, 291 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780813819709
0813819709
9780813819679
0813819679
9786612362064
6612362065