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Bioactive proteins and peptides as functional foods and nutraceuticals /

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Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and...

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Bibliographic Details
Other Authors: Mine, Yoshinori, Li-Chan, Eunice, Jiang, Bo, 1962-
Format: eBook
Language:English
Published: Ames, Iowa : Wiley-Blackwell, [2010]
Edition:1st ed.
Series:IFT Press series.
Subjects:
Proteins in human nutrition.
Functional foods.
Nutrition.
Dietary Proteins > metabolism
Peptides > metabolism
Dietary Proteins > analysis
Nutritional Physiological Phenomena
Peptides > analysis
functionele voedingsmiddelen
functional foods
bioactieve verbindingen
bioactive compounds
eiwitten
proteins
peptiden
peptides
Novel Foods
Nieuwe voedingsmiddelen
Online Access:Connect to the full text of this electronic book
Description
Summary:Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780813811321
0813811325
9786612683060
6612683066