Thermal processing of ready-to-eat meat products /

Bibliographic Details
Main Author:	Knipe, C. Lynn
Other Authors:	Rust, Robert E.
Format:	eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2010.
Subjects:	Food > Microbiology. Food > Effect of heat on. Industrial microbiology > Safety measures. Meat > Preservation.
Online Access:	Connect to the full text of this electronic book

Published 2010

Book