rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Thermal processing of ready-to-eat meat products
  name:
    name part: Knipe, C. Lynn.
    role:
      role term: creator
  name:
    name part: Rust, Robert E.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: iau
    place:
      place term: Ames, Iowa
    publisher: Blackwell Pub.
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xi, 237 pages) : illustrations
  note: C. Lynn Knipe, Robert E. Rust.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Food
    topic: Effect of heat on
  subject:
    topic: Industrial microbiology
    topic: Safety measures
  subject:
    topic: Meat
    topic: Preservation
  classification: QR117 .K55 2010
  classification: 664.001/579
  related item:
    title info:
      title: Thermal processing of ready-to-eat meat products
    name:
      name part: Knipe, C. Lynn.
    origin info:
      publisher: Ames, Iowa : Blackwell Pub., 2010
    identifier: (DLC) 2009015160
  identifier: 9780813808611
  identifier: 0813808618
  identifier: 0813801486
  identifier: 9780813801483
  identifier: 10.1002/9780813808611 Wiley InterScience
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 091105
    record change date: 20260214234347.1
    record identifier: in00004679172
    language of cataloging:
      language term: eng