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Thermal processing of ready-to-eat meat products /

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Bibliographic Details
Main Author: Knipe, C. Lynn
Other Authors: Rust, Robert E.
Format: eBook
Language:English
Published: Ames, Iowa : Blackwell Pub., 2010.
Subjects:
Food > Microbiology.
Food > Effect of heat on.
Industrial microbiology > Safety measures.
Meat > Preservation.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xi, 237 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780813808611
0813808618
0813801486
9780813801483