http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (xv, 321 pages) : illustrations
Applying SPC to the food industry, this text covers variance component analysis and planning and decision making. It is written from a practical viewpoint for managers, engineers and technical personnel, and production workers in the food industry.
Statistical Methods for Six Sigma; Contents; Preface; 1 Introduction; 2 Basic Statistics; 3 Comparative Experiments and Regression Analysis; 4 Control Charts; 5 Process Capability; 6 Other Useful Charts; 7 Variance Components Analysis; 8 Quality Planning with Variance Components; 9 Measurement Systems Analysis; 10 What Color Is Your Belt?; Appendix A. Tail Area of Unit Normal Distribution; Appendix B. Probability Points of the t Distribution with n Degrees of Freedom; Appendix C. Probability Points of the c(2) Distribution with n Degrees of Freedom.
Includes bibliographical references (pages 317-318) and index.
52501D13-EDE4-4C4D-BEA8-97D1FFA274B0 OverDrive, Inc.