Handbook of food analytical chemistry /

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedu...

Full description

Bibliographic Details
Other Authors: Wrolstad, Ronald E., 1939-
Format: eBook
Language:English
Published: Hoboken, N.J. : J. Wiley, ©2005.
Subjects:
Online Access:Connect to the full text of this electronic book
Search Result 1
Published 2000
Book