Handbook of food analytical chemistry /
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedu...
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
J. Wiley,
©2005.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results. |
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| Physical Description: | 1 online resource (2 volumes : : illustrations.) |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9780471709084 (electronic bk.) 0471709085 (electronic bk.) |