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Handbook of vegetables and vegetable processing /

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Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developm...

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Bibliographic Details
Other Authors: Sinha, Nirmal K., Hui, Y. H. (Yiu H.)
Format: eBook
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2011.
Subjects:
Vegetables > Processing > Handbooks, manuals, etc.
Vegetables > Composition > Handbooks, manuals, etc.
Botanical chemistry > Handbooks, manuals, etc.
Vegetable processing.
Processing technology.
samenstelling
composition
engineering
verwerking
processing
groenten
vegetables
chemische proceskunde
chemical engineering
voedselwetenschappen
food sciences
Engineering (General)
Vegetables
Techniek (algemeen)
Groenten
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2011
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eBook
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