Food intake in fish /

The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful.

Bibliographic Details
Other Authors:	Houlihan, D. F. (Dominic F.), Boujard, T. (Thierry), Jobling, Malcolm
Format:	eBook
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, 2001
Subjects:	Fishes > Feeding and feeds. Electronic books.
Online Access:	Connect to the full text of this electronic book

Published 2001

Book