Food intake in fish /
The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful.
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; Malden, MA :
Blackwell Science,
2001
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful. |
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| Physical Description: | 1 online resource (xxi, 418 pages) : illustrations |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9780470999516 0470999519 9780470999509 0470999500 |