rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: microbiology of safe food
  name:
    name part: Forsythe, S. J. (Steve J.)
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  genre: Electronic book.
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    place:
      place term: Oxford
    place:
      place term: Malden, MA
    publisher: Blackwell Science
    date issued: 2000
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (x, 412 pages) : illustrations
  abstract: This book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.
  table of contents: Introduction to safe food -- Basic aspects -- Foodborne illness -- The microbial flora of food -- Food poisoning microorganisms -- Methods of detection -- Food safety management tools -- Microbiological criteria -- Microbiological risk assessment -- Regulations and authorities.
  note: S.J. Forsythe.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Food Microbiology
  subject:
    topic: Foodborne Diseases
    topic: microbiology
  subject:
    topic: Legislation, Food
  subject:
    topic: Risk Assessment
  subject:
    topic: Safety Management
  classification: QR115 .F675 2000eb
  classification: 664.001579
  classification: 2001 F-605
  classification: QW 85 F735m 2000
  related item:
    title info:
      title: Microbiology of safe food
    name:
      name part: Forsythe, S.J. (Steve J.).
    origin info:
      publisher: Oxford ; Malden, MA : Blackwell Science, 2000
    identifier: (DLC) 00029784
  identifier: 9780470999424
  identifier: 047099942X
  identifier: 9780470999431
  identifier: 0470999438
  identifier: 0632054875
  identifier: 9780632054879
  identifier: OverDrive, Inc.
  identifier: 0E749B19-BE63-4A69-A628-6B12201144CC OverDrive, Inc.
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 000315
    record change date: 20260214205603.8
    record identifier: in00004678617
    language of cataloging:
      language term: eng