http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (x, 412 pages) : illustrations
This book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.
Introduction to safe food -- Basic aspects -- Foodborne illness -- The microbial flora of food -- Food poisoning microorganisms -- Methods of detection -- Food safety management tools -- Microbiological criteria -- Microbiological risk assessment -- Regulations and authorities.
Includes bibliographical references and index.
Oxford ; Malden, MA : Blackwell Science, 2000