Nonparametrics for sensory science : a more informative approach /

Bibliographic Details
Other Authors:	Rayner, J. C. W.
Format:	eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2005.
Edition:	1st ed.
Subjects:	Food > Sensory evaluation > Statistical methods. Nonparametric statistics. Experimental design. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xi, 175 pages) : illustrations
Bibliography:	Includes bibliographical references (pages 165-170) and indexes.
ISBN:	9780470752586 0470752580