Coffee : recent developments /
Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respec...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford ; Malden, MA :
Blackwell Science,
2001.
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| Series: | World agriculture series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert. The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters c. |
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| Physical Description: | 1 online resource (ix, 257 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780470690499 0470690496 0470680210 9780470680216 9780632055531 0632055537 1281318469 9781281318466 9786611318468 6611318461 |