Horticultural reviews. Volume 20 /
& Span style=""font-family: "Calibri", "sans-serif"; font-size: 12pt; mso-bidi-font-family: 'Courier New';"" & & p & & span style=""font-family: "Calibri", "sans-serif"; font-size: 12pt; mso-bidi-font...
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York :
J. Wiley & Sons,
©1997.
|
| Series: | Horticultural Reviews.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- 1. Technologies for nondestructive quality evaluation of fruits and vegetables / Judith A. Abbott [and others]
- 2. Texture of fresh fruit / F. Roger Harker [and others]
- 3. The use of magnetic resonance imaging in plant science / Miklos Faust, Paul C. Wang, and John Maas
- 4. Postharvest technology and utilization of almonds / Mario Schirra.