Adverse reactions to food : the report of a British nutrition foundation task force /

Bibliographic Details
Other Authors:	Buttriss, Judith
Format:	eBook
Language:	English
Published:	Osney Mead, Oxford ; Malden, MA : Blackwell Science, ©2002.
Subjects:	Food allergy. Malabsorption syndromes. Food > Toxicology. Nutritionally induced diseases. Food poisoning. Food Hypersensitivity Food > adverse effects Foodborne Diseases Malabsorption Syndromes
Online Access:	Connect to the full text of this electronic book

Table of Contents:

1. Introduction and Definitions / Judith Buttriss and Sarah Schenker
2. The Immune System / Graham Devereux
3. Nutrition and the Immune System / Philip Calder
4. Epidemiology of Food Intolerance and Food Allergy / Graham Devereux
5. Pre- and Postnatal Sensitisation to Foods / Mike Kemeny, Anita MacDonald and Ian Kimber
6. Common Food Allergies / Maurice Lessof
7. Other Manifestations of Food Intolerances / Stephan Strobel, Maurice Lessof and Ian Kimber
8. Enzyme Defects and Food Intolerance / Judith Buttriss and Ritta Korpela
9. Coeliac Disease and other Gluten Sensitive Disorders / Julia Ellis
10. Clinically Validated Diagnostic Tests and Non-validated Procedures of Unproven Value / Stephan Strobel
11. Diagnosis and Management of Food Intolerance by Diet / Anita MacDonald
12. Food Allergens and the Food Industry / Johanna Hignett
13. Immunomodulation of Food Allergies / Gideon Lack
14. Conclusions of the Task Force.