Adverse reactions to food : the report of a British nutrition foundation task force /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Osney Mead, Oxford ; Malden, MA :
Blackwell Science,
©2002.
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource (xviii, 236 pages : : illustrations.) |
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| Bibliography: | Includes bibliographical references (pages 195-221) and index. |
| ISBN: | 9780470698792 (electronic bk.) 0470698799 (electronic bk.) |