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Brewing yeast fermentation performance /

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Bibliographic Details
Other Authors: Smart, Katherine
Format: eBook
Language:English
Published: Oxford, UK ; Malden, MA : Blackwell Science, 2003.
Edition:2nd ed.
Subjects:
Yeast.
Fermentation.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2003
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Published 2000
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