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Brewing yeast fermentation performance /

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Bibliographic Details
Other Authors: Smart, Katherine
Format: eBook
Language:English
Published: Oxford, UK ; Malden, MA : Blackwell Science, 2003.
Edition:2nd ed.
Subjects:
Yeast.
Fermentation.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xxiii, 308 pages) : illustrations (some color)
Bibliography:Includes bibliographical references and index.
ISBN:9780470696040
0470696044
9780470695296
0470695293
9780632064984
0632064986