http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
the implications of change from producerism to consumerism
1 online resource (232 pages) : illustrations
edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers.
Includes bibliographical references and index.
Trumbull, CT : Food & Nutrition Press, ©1998
Publications in food science and nutrition