rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food safety
    sub title: the implications of change from producerism to consumerism
  name:
    name part: Sheridan, James J.
    name part: Ph.D
  name:
    name part: O'Keeffe, Michael
    name part: Ph. D
  name:
    name part: Rogers, Mark
    name part: Ph.D
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: ctu
    place:
      place term: Trumbull, CT
    publisher: Food & Nutrition Press
    date issued: ©1998
    date issued: 1998
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (232 pages) : illustrations
  note: edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Food industry and trade
    topic: Quality control
  subject:
    topic: Public health
  subject:
    topic: Public Health
  classification: RA601 .F6675 1998eb
  classification: 664/.07
  related item:
    title info:
      title: Food safety
    origin info:
      publisher: Trumbull, CT : Food & Nutrition Press, ©1998
    identifier: (DLC) 98074928
  related item:
    title info:
      title: Publications in food science and nutrition
  identifier: 9780470385074
  identifier: 0470385073
  identifier: 9780470384855
  identifier: 0470384859
  identifier: 0917678486
  identifier: 9780917678486
  identifier: 10.1002/9780470385074 Wiley InterScience
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 080625
    record change date: 20260214201805.7
    record identifier: in00004677019
    language of cataloging:
      language term: eng