Food safety : the implications of change from producerism to consumerism /

Bibliographic Details
Other Authors:	Sheridan, James J., Ph.D, O'Keeffe, Michael, Ph. D., Rogers, Mark, Ph.D
Format:	eBook
Language:	English
Published:	Trumbull, CT : Food & Nutrition Press, ©1998.
Series:	Publications in food science and nutrition.
Subjects:	Food > Safety measures. Food industry and trade > Quality control. Public health. Public Health Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (232 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9780470385074 0470385073 9780470384855 0470384859