Chemical food safety : a scientist's perspective /
Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategie...
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| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Iowa State Press,
2002.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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