The molecular basis of smell and taste transduction.
The survival of an organism depends largely on its ability to monitor its environment constantly and accurately. To do this, organisms have evolved a wide range of sensory systems to detect, transduce and evaluate relevant environmental signals. Smell and taste are two primary neurosensory systems t...
| Corporate Authors: | , |
|---|---|
| Other Authors: | , , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Chichester, England ; New York :
Wiley,
1993.
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| Series: | Ciba Foundation symposium ;
179. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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