Rice biotechnology : improving yield, stress tolerance, and grain quality.
Rice is the most important food crop for half the world's population. Over the last three decades, the improvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the future, however,...
| Corporate Authors: | , , |
|---|---|
| Other Authors: | , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Chichester, England ; New York :
Wiley,
2001.
|
| Series: | Novartis Foundation symposium ;
236. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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Published 2001
Conference Proceeding
Book