Nanotechnology-enhanced food packaging /

Bibliographic Details
Other Authors: Parameswaranpillai, Jyotishkumar (Editor)
Format: eBook
Language:English
Published: Weinheim, Germany : Wiley-VCH, [2022]
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Front Matter
  • Introduction to Nanotechnology-Enhanced Food Packaging Industry / Kunal Singha, Baburaj Regubalan, Pintu Pandit, Subhankar Maity, Shakeel Ahmed
  • An Overview of Biopolymers in Food Packaging Systems / Jessica Matos Fonseca, Betina L. Koop, Thalles C Trevisol, Cristiane Capello, Alcilene R Monteiro, Germ©Łn A Valencia
  • Nanostructures Based on Starch, Their Preparation, Processing, and Application in Packaging / Cristian C Villa
  • Cellulose Nanostructures and Its Application as Effective Food Packaging Systems / Girilal M, Jyothi K Nair
  • Chitosan-Based Nanoparticles and Their Applications in Food Industry / Basant E Elsaied, Ahmed A Tayel
  • Nutrients-Based Nanocarriers and Its Application in Packaging Systems / Leidy T Sanchez, N David rin, Magda I Pinzon, Cristian C Villa
  • Active Packaging Systems Based on Metal and Metal Oxide Nanoparticles / Lina F Ballesteros, Hafsae Lamsaf, Calderon V Sebastian, Miguel A Cerqueira, Lorenzo Pastrana, Jose A Teixeira
  • Fabrication of Intelligent Packaging Systems Using Nano-Indicators and Sensors / Xiuting Hu, Ming Miao
  • Nanostructure-Based Edible Coatings as a Function of Food Preservation / Anna Rafaela C Braga, Josemar G Oliveira Filho, Ailton C Lemes, Mariana B Egea
  • An Overview of Higher Barrier Packaging Using Nanoadditives / Johnsy George, Basheer Aaliya, Kappat V Sunooj, Ranganathan Kumar
  • Nanostructure-Based Multilayer Food Packaging Films / Shiji Mathew
  • Characterization Techniques for Nanostructures in Food Packaging / Ashitha Jose, R Aswani, Radhakrishnan E Krishnankutty
  • Biodegradability Assessment of Biopolymer-Based Films / Andrelina Maria Pinheiro Santos, Betty Del Carmen Jarma Arroyo, Luana Souza Cavalcante Carnaval, Enayde Almeida Melo
  • Nanobiotechnology in Food Preservation and Molecular Perspective / S Agriopoulou, E Stamatelopoulou, V Skiada, T Varzakas
  • Environmental and Toxicological Aspects of Nanostructures in Food Packaging / Sabarish Radoor, Jasila Karayil, Jyothi M Shivanna, Aswathy Jayakumar, Sandhya A Varghese, Radhakrishnan E Krishnankutty, Jyotishkumar Parameswaranpillai, Suchart Siengchin
  • Index