Long-lived proteins in human aging and disease /
"While most proteins in the human body are short-lived and are constantly being regenerated, this is not true for all. A significant fraction of proteins in long-lived cells such as nerve cells are likewise long-lived and will age over time by accumulating damage and other modifications. Scient...
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| Format: | eBook |
| Language: | English |
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Weinheim, Germany :
Wiley-VCH GmbH,
[2021]
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Introduction to the Book
- Long-Lived Cells and Long-Lived Proteins in the Human Body / Roger JW Truscott
- Imaging Mass Spectrometry of Long-Lived Proteins / Kevin L Schey
- Eye Lens Crystallins: Remarkable Long-Lived Proteins / Aidan B Grosas, John A Carver
- Spontaneous Breakdown of Long-Lived Proteins in Aging and Their Implications in Disease / Michael G Friedrich
- Modifications of Long-Lived Proteins that Affect Protein Solubility / Larry L David
- Degradation of Long-Lived Proteins as a Cause of Autoimmune Diseases / Roger JW Truscott
- How Isomerization and Epimerization in Long-Lived Proteins Affect Lysosomal Degradation and Proteostasis / Ryan R Julian
- The Maillard Reaction: Protein Modification by Ascorbic Acid / Vincent M Monnier, David R Sell, Grant Hom, Shiyuan Dong, Benlian Wang, Xingjun Fan.