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The image processing handbook /

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"This guide clearly explains the acquisition and use of digital images in a wide variety of scientific fields. This sixth edition features new sections on selecting a camera with resolution appropriate for use on light microscopes, on the ability of current cameras to capture raw images with hi...

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Bibliographic Details
Main Author: Russ, John C.
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, ©2011.
Edition:6th ed.
Subjects:
Image processing > Digital techniques > Handbooks, manuals, etc.
Image processing > Handbooks, manuals, etc.
Food > Analysis.
Microscopy.
Image analysis.
Food Analysis
Microscopy
Traitement d'images > Techniques numériques > Guides, manuels, etc.
Traitement d'images > Guides, manuels, etc.
Aliments > Analyse.
Microscopie.
Analyse d'images.
microscopy.
TECHNOLOGY & ENGINEERING > Imaging Systems.
MEDICAL > Biotechnology.
TECHNOLOGY & ENGINEERING > Food Science.
Image processing.
Image processing > Digital techniques.
Handbook
Handbooks and manuals.
Guides et manuels.
Online Access:Connect to the full text of this electronic book
Description
Summary:"This guide clearly explains the acquisition and use of digital images in a wide variety of scientific fields. This sixth edition features new sections on selecting a camera with resolution appropriate for use on light microscopes, on the ability of current cameras to capture raw images with high dynamic range, and on imaging in more than two dimensions. It discusses Dmax for X-ray images and combining images with different exposure settings to further extend the dynamic range. This edition also includes a new chapter on shape measurements, a review of new developments in image file searching, and a wide range of new examples and diagrams"--
Physical Description:1 online resource (xviii, 838 pages) : illustrations (some color)
Bibliography:Includes bibliographical references (pages 817-838) and index.
ISBN:9781439840634
1439840636