The Routledge history of food /

Bibliographic Details
Corporate Author:	Taylor & Francis
Other Authors:	Helstosky, Carol (Editor)
Format:	eBook
Language:	English
Published:	London ; New York : Routlege/Taylor & Francis Group, 2015.
Series:	Routledge histories.
Subjects:	Food > History. Food industry and trade > History. Food. Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource ( 371 pages) : illustrations, maps.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781317621133 1317621131 9781315753454 1315753456 9781322179605 1322179603 9781317621119 1317621115 9781317621126 1317621123