Taste : why you like what you like, a cultural studies analysis /

This book takes its point of departure from the work of the French sociologist Pierre Bourdieu, whose book 'Distinction' is considered a classic work of sociological analysis. The topics dealt with are shown in the table of contents below. The book is distinctive in that it offers discussi...

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Bibliographic Details
Main Author: Berger, Arthur Asa, 1933- (Author)
Format: Book
Language:English
Published: Wilmington, Delaware : Vernon Press, [2023].
Series:Vernon series in sociology.
Subjects:
Description
Summary:This book takes its point of departure from the work of the French sociologist Pierre Bourdieu, whose book 'Distinction' is considered a classic work of sociological analysis. The topics dealt with are shown in the table of contents below. The book is distinctive in that it offers discussions of four methodologies/theories used in discussing taste, semiotics, psychoanalytic theory, sociological theory and Marxist theory and then applies these theories in the second part of the book to a variety of topics involving taste, such as yogurt, dogs, the singer Celine Dion, ocean cruises, brands, smartphones, men's facial hair and so on. Readers of the book will learn four methodologies they can use in analyzing taste and see how these methodologies were applied.
Item Description:Includes indexes.
Physical Description:xxii, 160 pages : illustrations ; 24 cm.
ISBN:1648895883
9781648895883