Sustainable Agriculture in the Era of the OMICs Revolution /

Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food supply. More grain production is needed to provide ba...

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Prakash, Channa S. (Editor), Fiaz, Sajid (Editor), Nadeem, Muhammad Azhar (Editor), Baloch, Faheem Shehzad (Editor), Qayyum, Abdul (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:	1st ed. 2023.
Subjects:	Agriculture. Genetics. Biology-Technique. Biotechnology. Botany. Genetics and Genomics. Biological Techniques. Plant Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Chapter. 1. The utilization of speed breeding and genome editing to achieve zero hunger
Chapter. 2. Multiomics approach for crop improvement under climate change
Chapter. 3. The intervention of multi-omics approaches for developing abiotic stress resistance in cotton crops under climate change
Chapter. 4. Big data revolution and machine learning to solve genetic mysteries in crop breeding
Chapter. 5. Applications of multi-omics approaches for food and nutritional security
Chapter. 6. Applications of high throughput phenotypic phenomics
Chapter. 7. Basil (Ocimum basilicum L.) : Botany, Genetic resource, Cultivation, Conservation, and Stress factors
Chapter. 8. Multi-Omics Approaches for Breeding in Medicinal Plants
Chapter. 9. Applications of some nanoparticles and responses of medicinal and aromatic plants under stress conditions
Chapter. 10. Sustainable agriculture through technological innovations
Chapter. 11. Sustainable Rice Production under Biotic and Abiotic Stress Challenges
Chapter. 12. Emerging Techniques to Develop Biotic Stress Resistance in Fruits and Vegetables
Chapter. 13. Genome editing in crops to control insect pests
Chapter. 14. CRISPR revolution in gene editing, targeting plant stress tolerance and physiology
Chapter. 15. Genomics for Abiotic Stress Resistance in Legumes
Chapter. 16. Genetic and molecular factors modulating phosphorous use efficiency in plants
Chapter. 17. Recent Trends in Genome Editing Technologies for Agricultural Crops Improvement
Chapter. 18. Recent trends and applications of omics based knowledge to end global food hunger
Chapter. 19. Nutritional enhancement in horticultural crops by CRISPR/ Cas9: status and future prospects
Chapter. 20. Physiological interventions of antioxidants in crop plants under multiple abiotic stresses
Chapter. 21. Proteomics and its scope to study salt stress tolerance in quinoa
Chapter. 22. Sustainable Cotton Production in Punjab: Failure and its Mitigating Strategies
Chapter. 23. Biosafety and biosecurity in genetically modified crops.