Ingredients for revolution : a history of American feminist restaurants, cafes, and coffeehouses /
A study of feminist restaurants in the United States, from 1972 to the present. In 1972, a restaurant called Mother Courage opened in New York, followed by more than 230 feminist cafes, coffeehouses and restaurants across the United States over the next fifty years. Ingredients for Revolution collec...
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| Format: | Book |
| Language: | English |
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Montreal :
Concordia University Press,
2022.
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Table of Contents:
- Introduction: Food for thought
- Part One. Feminist restaurants/Permanent space, 1972-1989
- Cooking up alternatives: the creation of feminist businesses
- Financing feminist restaurants, cafes, and coffeehouses
- Nourishing communities
- Feminist food and balancing concerns
- Part Two: Feminist coffeehouses/temporary space, 1970s and 1980s
- Creating temporary space
- Coffeehouses and the feminist nexus
- Part Three: Conclusions and legacies, 1989-2021
- Legacies, conclusions, and new futures: feminist restaurants, cafes, and coffeehouses beyond 1989
- Methodological usage: visual and spatial history
- The directory of feminist restaurants, cafes, and coffeehouses.