Food = Hilkhot ha-mazon : a Halachic analysis /

The halachos of k'zayis = Sefer Ke-zayit ha-shalem : liḳui̥m u-veʼurim be-hilkhot shiʻur ke-zayit /
by: Bodner, Yisroel Pinchos
Published: (2001)

Jewish eating and identity through the ages /
by: Kraemer, David Charles
Published: (2007)

Sacred cows, holy wars : verities and vagaries in deciding what's kosher and what's not /
by: Lasson, Kenneth
Published: (2017)

Kosher USA : how Coke became kosher and other tales of modern food /
by: Horowitz, Roger
Published: (2016)

To regulate the sale of kosher meat in the District of Columbia.
Published: (1926)

Regulating the sale of kosher meat in the District of Columbia.
Published: (1926)

Food and identity in early rabbinic Judaism /
by: Rosenblum, Jordan, 1979-
Published: (2010)

The Jewish dietary laws in the ancient world /
by: Rosenblum, Jordan, 1979-
Published: (2016)

The book of Kashruth ; a treasury of Kosher facts and frauds /
by: Freedman, Seymour E.
Published: (1970)

The sacred and the impure in Judaism : law, food, and identity /
by: Topel, Marta F.
Published: (2024)

Meat and dairy : an illustrated guide for the kosher kitchen /
by: Rozenberg, Ehud
Published: (1991)

Expositions in Jewish dietary laws : gelatin, kitniyyot and their derivatives, carmine /
by: Sheinkopf, David I.
Published: (2010)

Gastronomic Judaism as culinary midrash /
by: Brumberg-Kraus, Jonathan
Published: (2018)

Foreigners and their food : constructing otherness in Jewish, Christian, and Islamic law /
by: Freidenreich, David M., 1977-
Published: (2011)

Religion, regulation, consumption : globalising kosher and halal markets /
by: Lever, John (John B.), et al.
Published: (2018)

Outlawed pigs : law, religion, and culture in Israel /
by: Barak-Erez, Daphne
Published: (2007)

The 30-minute kosher cook : more than 130 quick and easy gourmet recipes /
by: Zeidler, Judy
Published: (1999)

The singular beast : Jews, Christians & the pig /
by: Fabre-Vassas, Claudine
Published: (1997)

Fraud, corruption, and holiness : the controversy over the supervision of Jewish dietary practice in New York City, 1881-1940 /
by: Gastwirt, Harold P.
Published: (1974)

Dietary supplements and functional foods /
by: Webb, Geoffrey P.
Published: (2011)

The Oxford book of health foods /
by: Vaughan, J. G. (John Griffith)
Published: (2006)

Dietary supplements and functional foods /
by: Webb, Geoffrey P.
Published: (2011)

Food fortification and supplementation : technological, safety and regulatory aspects /
Published: (2008)

Essentials of functional foods /
by: Schmidl, Mary Katherine, 1951-
Published: (2000)

Eating the book : dietary rites and paternal function /
by: Haddad, Gérard
Published: (2013)

Food and feeding /
by: Thompson, Henry, Sir, bart., 1820-1904
Published: (1894)

The Jewish travel guide.
Published: (1958)

Dietary supplements and functional foods /
by: Webb, Geoffrey P.
Published: (2006)

Nutrient additions to food : nutritional, technological and regulatory aspects /
Published: (1991)

Untold. Schechter brothers /
Published: (2023)

Jews and their foodways /
Published: (2015)

Food protein analysis : quantitative effects on processing /
by: Owusu-Apenten, R. K.
Published: (2002)

Reducing salt in foods : practical strategies /
Published: (2007)

Handbook of food proteins /
Published: (2011)

The Oxford book of health foods /
by: Vaughan, J. G. (John Griffith)
Published: (2003)

Five little gefiltes /
by: Horowitz, Dave, 1970-
Published: (2007)