The Katherine Mansfield cookbook /
Features recipes for food eaten and written about by Katherine Mansfield, interspersed with food-related excerpts from her letters and notebooks.
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
[Wellington, New Zealand] :
[Katherine Mansfield Birthplace Society],
[2018]
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| Subjects: |
Table of Contents:
- Breakfast
- Luncheon
- Dinner
- Puddings & desserts
- Jams & jellies
- Bloomsbury.