The Katherine Mansfield cookbook /

Features recipes for food eaten and written about by Katherine Mansfield, interspersed with food-related excerpts from her letters and notebooks.

Bibliographic Details
Other Authors: Saker, Nicola (Editor)
Format: Book
Language:English
Published: [Wellington, New Zealand] : [Katherine Mansfield Birthplace Society], [2018]
Subjects:
Table of Contents:
  • Breakfast
  • Luncheon
  • Dinner
  • Puddings & desserts
  • Jams & jellies
  • Bloomsbury.