Chemistry and nutritional effects of Capsicum /

Providing a comprehensive overview of the great popularization and socioeconomic importance of Capsicum, this book includes a holistic description of the properties of Capsicum and how this correlates with the chemical profile.

Bibliographic Details

Main Authors:	Florencio da Veiga, Valdir (Author), Wiedemann, Larissa Silveira Moreira (Author), Araujo, Claudio Pereira de (Author), Antonio, Ananda da Silva (Author)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2022.
Series:	Food chemistry, function and analysis ; 37
Subjects:	Peppers > Composition. Peppers > Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book